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Before you jump to Qeema biryani recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to qeema biryani recipe. To cook qeema biryani you need 29 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Qeema biryani:
- Take 1 kg Sella rice
- You need 500 gms beef mince
- Provide 1 cup oil
- Take 1/2 cup ghee
- Get 4 medium size chopped onion
- Prepare 4 chopped tomatoes
- Prepare 6 Green chillies
- Prepare 1/2 bunch coriander leaves
- Provide 1/2 bunch mint leaves
- Use 4 potatoes
- Use 1 lemon slices
- Take 1 cup Brown onion
- Prepare 1 cup yogurt
- You need 6 cloves
- Provide 4 cardamom
- Use 1 Black cardamom
- Provide 4 piece cinnamon sticks
- Provide 2 Bay leaves
- Use 1 tsp black pepper
- Prepare 1 tsp cumin seeds
- Take 2 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Provide 1 tsp turmeric powder
- Prepare 1 tsp salt
- Use 1/2 tsp Garam masala powder
- Take 2 tbsp Biryani masala
- Provide 1.5 tbsp ginger garlic paste
- Prepare 2 tbsp Kewra water
- Get 1/8 tsp Orange food colour
Instructions to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
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