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We hope you got benefit from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. To cook thai red curry chicken (pad prik/paprik) you only need 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- Get Chicken Meat
- Get [Marinade]
- Get Fish Sauce
- Use [Thai Red Curry Paste] - blend/pounded
- Prepare Dried Chilli (rehydrate, deseed)
- Get Galangal
- Take Garlic
- Provide Fresh Coriander Stems/Roots
- Use Ginger
- Take Fresh Lemongrass
- Take Shrimp Paste
- You need Coriander Powder
- Prepare Cumin Powder
- Prepare White Pepper Powder
- Provide Salt
- Prepare Key/Kaffir Lime Peel
- Get [For Stir Fry]
- Get Long Beans (or any veggie of your choice)
- You need Kaffir Lime Leaves
- Take Cooking Oil
- You need [Optional]
- Prepare Fennel Powder (for Paste)
- Provide Palm Sugar (for Stir Fry)
- Get Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
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