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We hope you got insight from reading it, now let’s go back to feta topping & potato wedges recipe. To cook feta topping & potato wedges you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Feta Topping & Potato Wedges:
- Get 4 Large Potatoes
- Prepare 1-2 tablespoons Olive Oil
- Use Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
- Take 100 g Fetta
- Provide 1-2 teaspoons Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)
Instructions to make Feta Topping & Potato Wedges:
- Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
- Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
- Lay potato wedges on the tray and bake for 1 hour or until cooked through.
- Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
- Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
- Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.
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