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We hope you got insight from reading it, now let’s go back to veg pakodas/bhajiyas recipe. You can cook veg pakodas/bhajiyas using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Veg pakodas/bhajiyas:
- Take 2 cups besan
- Use 1/2 cup rice flour
- Use 1/4 cup Suji
- Prepare 1 cup Raw potato(finely chopped) or grated
- Take 1/2 cup carrots
- Get 1/4 cup beans
- Use 2 tbs capsicum
- Provide 2 tbs green peas
- Get 1 tbs corn kernels
- You need 1 Cup cabbage
- Use 1 cup cauliflower
- Take to taste Salt
- Provide 2-3 green chillies
- Get 1 tbsp ginger paste
- Prepare 1/2 tbsp ajwain
- You need 1 tbsp red chilli powder
- Take 1 tbsp Chat masala
Instructions to make Veg pakodas/bhajiyas:
- Finely chop all the veggies in a chopper
- Mix besan,suji and rice flour to the chopped veggies.Add all the spices.
- Make a thick batter adding little water
- Deep fry the pakodis /bhajiyas according to your choice of size. Golden brown until crisp.
- Serve hot with any dip or sauce of your choice. Green spicy coriander chutney goes very well with Bhajiyas/pakodas.
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