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Sugar Cookie Sparkles
Sugar Cookie Sparkles

Before you jump to Sugar Cookie Sparkles recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.

So what can all these minerals and vitamins do for the actual health and wellbeing of your system. You may or may not be aware that apples may actually help reduce risks of different cancers, and that is because of all the things in apples. And on the list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. I’m not sure about you however, when I read that I went out and purchased an entire bag of apples.

I hope I have revealed some information that explained why apples are so good. In this post we just covered some of the benefits of eating an apple a day. It is possible to discover many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you purchase some apples, their in the produce department. You will find that your overall health can significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to sugar cookie sparkles recipe. To make sugar cookie sparkles you need 10 ingredients and 7 steps. Here is how you cook that.

  1. Prepare 3 cups all purpose flour
  2. Get 1 1/2 tsp. baking powder
  3. Take 1/2 tsp. salt
  4. Provide 1 cup unsalted butter, softened to room temperature
  5. Prepare 2 oz. block style cream cheese, softened to room temperature
  6. Get 1 cup granulated sugar
  7. Use 1 large egg, at room temperature
  8. Provide 2 tsp. vanilla extract
  9. Provide 1/2 tsp. almond extract
  10. Get 3/4 cup sanding sugar, any color you'd like
  1. In the bowl of a stand mixer with a paddle attachment or using a hand mixer beat the butter and cream cheese together on med-high speed until combined and smooth. Beat in the sugar until creamy, a minute or two. Then beat in the egg, vanilla extract and almond extract.
  2. On low speed, slowly add the flour, baking powder and salt. Beat together until it's all combined and the dough comes together. Cover the dough tightly with plastic wrap and chill in the fridge for at least 1 hour (and up to 4 days). If chilling for longer than 3 hours, let the dough sit out for 30 or so minutes to make it easier to work with.
  3. Towards the end of chill time, preheat the oven to 350°F. Line a few large baking trays with either parchment paper or silicone baking mats. Place the sanding sugar into small bowls.
  4. Once the dough is done chilling, roll the dough into balls and roll the balls in the sanding sugar to coat them completely. Place the coated balls onto the baking trays about 1/2 an inch apart from the others (they really won't spread too much). Use the bottom of a dry measuring cup to gently press each ball down a bit.
  5. Bake for 11-13 minutes, until very lightly browned around the bottom. Let them cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
  6. Store them in an airtight container for up to 5 days.
  7. Finished cookies are soft and chewy but the sugar coating gives a nice texture contrast.

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