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Cheesecake Sugar Cookie Cups
Cheesecake Sugar Cookie Cups

Before you jump to Cheesecake Sugar Cookie Cups recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how one can find healthy food at the drive through.

Select a drive through with a restaurant which is known for catering to people with better palates. Arby’s for instance, is void of burgers. Alternatively you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.

Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to cheesecake sugar cookie cups recipe. To cook cheesecake sugar cookie cups you need 7 ingredients and 9 steps. Here is how you do it.

  1. Use . 1 Package refrigerated sugar cookie dough
  2. Get . Choice of berries, or other fruit toppings
  3. Use For No-Bake Cheesecake Filling
  4. You need . 8 oz. cream cheese
  5. Get . ½ cup sugar
  6. Prepare . 1 tsp vanilla
  7. Use . 1 Cup whipped cream
  1. Preheat oven to 350 degrees.
  2. Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the - sides about ⅔ of the way to create a little bowl.
  3. Bake for about 16-18 minutes until the edges just start to turn a golden brown color.
  4. Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. - (Try turning the pan upside down and gently tapping to remove from pan.)
  5. While the cups are cooling, beat cream cheese until smooth.
  6. Add in sugar and vanilla, and beat for about 2-3 minutes until creamy.
  7. Fold in the whipped cream.
  8. Spoon cheesecake filling (or pipe it) into each cookie top.
  9. Top with your choice of fruit and chill before serving.

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