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We hope you got benefit from reading it, now let’s go back to zucchini parmesan casserole recipe. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Zucchini Parmesan Casserole:
- Get 3 tbsp butter, melted
- Take 3 cup corn chex, crushed (or chex of your choice)
- You need 1/3 cup grated parmesan cheese
- Use 10 3/4 oz Cream of chicken soup
- Take 1/4 tsp onion powder
- Prepare 1 tbsp chopped parsley
- You need 1/4 tsp salt
- Use 1 dash white pepper
- You need 6 cup zucchini, unpeeled, thinly sliced
- Use 1/2 tsp paprika
Steps to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
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