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We hope you got benefit from reading it, now let’s go back to chicken enchiladas w/ black beans and mexican chopped salad recipe. You can have chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Prepare 2 tbs vegetable oil
- Get 1 small white onion peeled and diced
- Provide 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
- Take salt and pepper
- You need 1 (4 oz) can diced green chillies
- Get 2 cup rice cooked
- Take 8 large flour trotillas
- You need 3 cups mexican blend shredded cheese
- Get Optional: 1/4 cup chopped fresh cilantro
- You need tortillas
- Provide enchilada sauce
Instructions to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
- In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
- Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
- Bake uncovered for 20 min then enjoy!
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