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We hope you got benefit from reading it, now let’s go back to flour tortillas/tortillas de harina recipe. You can cook flour tortillas/tortillas de harina using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Flour Tortillas/Tortillas de Harina:
- Provide All Purpose Flour
- Prepare Salt
- Get heaping tsp Lard or Shortening
- Prepare Hot Water
- Take Baking Powder
Instructions to make Flour Tortillas/Tortillas de Harina:
- Mix all the dry ingredients
- Add the lard and mix well into the flour
- Starting the water about a half cup at a time, once added begin to mix by hand
- Once all water is added begin to work and knead the dough: add water if to dry, add flour if too sticky
- Work for about 7 min or until not sticky and all dough has come off your hands, let dough rest 10 min.
- Start heating flat griddle or "comal" for cooking tortillas
- Make "testales" or little balls about the size of a tangerine: make bigger balls for bigger tortillas
- Roll out flat, about size of a dinner plate and place on heat, flip when u start to see bubbles.
- Once both sides have received heat, gently press on tortillas with rolled up kitchen towel until slightly browned. careful with steam
- Wrap cooked tortillas in kitchen towel…store wrapped in towel in plastic bag.
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