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Crockpot Chicken Taco Chili
Crockpot Chicken Taco Chili

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Blueberries are terrific for your heart. You’ll be happy to know that blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at breaking down cholesterol as well as fats. When your body is efficient at breaking down these things, they will not accumulate in your body and or cause issues for your heart. This, then, makes your heart as healthy as possible.

There are lots of foods that are good for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. The foods mentioned are essentially good for the heart, however. Try to start consuming these heart-healthy foods daily. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to crockpot chicken taco chili recipe. To cook crockpot chicken taco chili you need 12 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Chicken Taco Chili:
  1. You need 1 Onion, chopped
  2. Provide 1 16 oz can black beans
  3. Get 1 16 oz can kidney beans
  4. Get 1 8 oz can tomato sauce
  5. You need 10 oz Package frozen corn
  6. Take 2 14.5 oz cans of diced tomatoes with chilies
  7. You need 1 packages Taco seasoning
  8. Get 1 tbsp Cumin
  9. You need 1 tbsp Chili powder
  10. Prepare 24 oz Boneless skinless chicken breasts (3-4 breasts)
  11. Take 1 Chili peppers, chopped (optional)
  12. Get 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
  1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

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