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Qeema (mince)
Qeema (mince)

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We hope you got benefit from reading it, now let’s go back to qeema (mince) recipe. You can cook qeema (mince) using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Qeema (mince):
  1. You need 1/2 kg Mince
  2. Take 1 medium onion
  3. Prepare 2 small tomato
  4. Take 3 Green chilli
  5. Provide 2 tbs Yoghurt
  6. You need 1 tsp Black pepper
  7. Provide 1 tbs Red chilli flakes
  8. Provide 1/2 tsp Garammasla
  9. Use 1 tbs Ginger garlic paste
  10. You need 1 Bari illaichi
  11. Use Cloves 2 to 3
  12. Provide 2 Cardamom (choti illaichi)
  13. Get Salt as per taste
  14. Provide 1/2 cup Oil
  15. Get Fresh coriander
Instructions to make Qeema (mince):
  1. Heat oil in pan and add ginger garlic paste and add bari illaichi, cloves, choti illaichi and sauté
  2. Add qeema and fry 5 minutes and then add all ingredients except yoghurt and green chilli and cook on medium flame
  3. Jab oil ajay then add yoghurt and green chilli and bhonen achy se
  4. Garnish with coriander and enjoy with naan or roti
  5. Tip ; if you want you can add capsicum

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