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We hope you got benefit from reading it, now let’s go back to qeema (mince) recipe. You can cook qeema (mince) using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Qeema (mince):
- You need 1/2 kg Mince
- Take 1 medium onion
- Prepare 2 small tomato
- Take 3 Green chilli
- Provide 2 tbs Yoghurt
- You need 1 tsp Black pepper
- Provide 1 tbs Red chilli flakes
- Provide 1/2 tsp Garammasla
- Use 1 tbs Ginger garlic paste
- You need 1 Bari illaichi
- Use Cloves 2 to 3
- Provide 2 Cardamom (choti illaichi)
- Get Salt as per taste
- Provide 1/2 cup Oil
- Get Fresh coriander
Instructions to make Qeema (mince):
- Heat oil in pan and add ginger garlic paste and add bari illaichi, cloves, choti illaichi and sauté
- Add qeema and fry 5 minutes and then add all ingredients except yoghurt and green chilli and cook on medium flame
- Jab oil ajay then add yoghurt and green chilli and bhonen achy se
- Garnish with coriander and enjoy with naan or roti
- Tip ; if you want you can add capsicum
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