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The ingredients needed to make Cabbage and Peas Sabji (Waverley Kitchens):
- Take 1 small fresh cabbage
- Take 3/4 cup frozen peas
- Take spice blends order at www.waverleykitchens.com
- Use 1/2 tsp WK Bean Blend
- Get 1 1/2 tsp WK Sabji Blend
- Prepare pantry items
- Use 1 tbsp cooking oil of your choice
- Prepare 1 tsp lemon juice
- Use 1/2 tsp salt (to your taste)
- Get 3 quart non-stick pan with cover
Instructions to make Cabbage and Peas Sabji (Waverley Kitchens):
- Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
- Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
- Set to medium heat and heat until there is small movement in spices (usually 2 min)
- Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
- Cover and cook for 7 min; stir occasionally
- Add 1 tsp lemon juice; stir
- Cook uncovered for 5 min; stir occasionally
- For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add chopped carrots and boiled potato in step 4
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