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We hope you got insight from reading it, now let’s go back to mixdal cabbage vada recipe. To cook mixdal cabbage vada you only need 20 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mixdal cabbage vada:
- Take 1 tsp toordal
- Provide 1 tsp masoordal
- Get 1 tsp chana dal
- Provide 2 tsp raw rice
- Get 1 tsp urad dal
- You need 2 tsp moong dal
- Use 1 tsp barley
- Use 1 tsp black eye lobia
- Take 1 tsp Bengal gram
- Get 1 cup shredded cabbage
- Use 2 tbsp rice flour
- Provide 1 small onion chopped
- Get 2 chopped green chillies
- Use 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Use 1/2 tsp carom seeds
- Use 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp ginger garlic paste
- Take As required oil for deep frying
Steps to make Mixdal cabbage vada:
- Soak the toor dal, masoor dal, chana dal, urad dal, barley, black eye lobia, Bengal gram, raw rice, moong dal, barley for maximum 2 hours.
- Grind them coarsely and add shredded cabbage, rice flour, salt, turmeric, red chilli powder, cumin seeds, carom seeds, chopped onions, green chillies and mix well.
- Heat oil in a kadhai and make the vada from the mixture and drop into the oil. Deep fry until they turn crisp and golden brown. Finally, sprinkle coriander powder on top of them and serve.
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