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We hope you got insight from reading it, now let’s go back to seekh kabab net chilla recipe. To make seekh kabab net chilla you need 47 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Seekh kabab Net chilla:
- Prepare For chilla
- You need 1/2 cup Green gram (moong) soaked for 7-8 hrs
- Prepare 1 green chilli
- Prepare 1 inch ginger
- Provide 2 tsp curry leaves
- Use 2 tsp Coriander leaves
- Take to taste Salt
- Provide For kabab
- Prepare 1/2 cup onion (finely chopped)
- Use 1/2 cup grated carrot
- Use 1/2 cup cabbage
- Prepare 1/2 cup spinach
- Provide 1 tbsp ginger garlic paste
- Provide 2 green chilli
- Provide 1/2 cup boiled green peas
- You need 3-4 boiled potatoes
- Take 1/2 tsp chaat masala
- Use 1/2 tsp garam masala
- Provide 1/2 tsp haldi(turmeric powder)
- Provide 1 tsp red chilli powder
- Take 1 tsp Coriander powder
- You need 1 tsp dry mango powder
- Prepare to taste Salt
- Prepare 1/2 cup gram flour for binding
- Use 8-10 cashew
- Take 3 tsp Chopped coriander leaves
- Provide Green chutney
- Use 1 cup coriander leaves
- You need 1/2 cup Fresh mint leaves
- Get 1 tbsp ground nut
- Provide 1/2 kacchi Kerri(raw mango)
- Provide 2 green chilli
- Use 1 tsp Jeera/cumin seeds
- Provide to taste Salt
- Get Fried garlic salsa
- Get 3-4 tsp mayonnaise
- Use 1 chopped onion
- Provide 3 tsp coriander leaves
- Use 3 tsp mint leaves
- You need 6-7 fried garlic cloves
- Get 1 tsp chilli sauce
- Get 2 chopped green chillies
- You need 2 tsp red chilli powder
- Provide 1 tsp black pepper powder
- Get 1 tsp cumin Powder
- Use to taste Salt
- Use 1 cheese cube
Instructions to make Seekh kabab Net chilla:
- For making kabab: Take a pan add oil,then add green chilli,onion and ginger garlic paste.saute till row aroma comes. Then add gram flour and saute it for a min. Then add carrot, cabbage,spinach,green peas and saute again for a minute. Then add all the spices and saute it for a min. ThenTurn off the flame. Let the mixture cool down. After the mixture become cool grind it along with cashew and coriander.
- Then in a bowl add boiled mashed potatoes and this grinded veggies mixture.
- Then make kabab from this mixture and shallow fry them.
- Making moong chilla:. Grind all the ingredients like moong,salt,ginger,green chilli,curry and coriander leaves.
- Make chilla in a Chex or net design using tomato ketchup bottle. Toast it from both the sides.
- Making green chutney: Grind all the ingredients of the chutney.Making fried garlic salsa: Mix all the ingredients.
- Saute some thinly sliced onion and capsicum for garnishing. As the chilla is toasted place kabab on the toasted chilla apply some green chutney to it and add sliced onion and capsicum. Then roll the chilla. And our delicious, healthy seekh kabab net chilla is ready to serve with both the chutneys.
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