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The ingredients needed to prepare My Chili Recipe (Crock Pot):
- Provide 1 1/4 lb ground beef, ground turkey or shredded chicken.
- Prepare 1/2 lb Sweet Italian Sausage, chopped
- Take 1 can (6 ounces) tomato paste
- Prepare 1 cup water
- Provide 1 can petite diced tomatoes or rotel, undrained
- Provide 2 clove garlic
- Get 1/4 cup chili powder
- Prepare 1 tbsp ground cumin
- Take 1 tsp each onion powder and garlic powder
- Get 1 tsp each red pepper flakes and paprika
- Prepare 1 can black olives, drained
- Take 1 can each white and red beans, undrained
Steps to make My Chili Recipe (Crock Pot):
- Preheat the Crock pot.
- Make the chili in a large saucepan or pot.
- Fry ground beef or turkey, drain fat.
- Fry sausage. Reserve the fat. Add sausage to ground meat.
- Cook the garlic cloves in the hot sausage oil until soft.
- Add tomato paste, water and diced tomatoes, mix well.
- Add olives and beans. Mix well.
- Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
- Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
- Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
- Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
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