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Kathiyawadi Undhiyu
Kathiyawadi Undhiyu

Before you jump to Kathiyawadi Undhiyu recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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Know that your heart can benefit if you eat blueberries. Fact: Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This partcular antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you take in. If your body has the ability to easily break down fat and cholesterol, they are not going to amass in your body or cause heart problems. This, basically, makes your heart as healthy as it can possibly be.

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We hope you got insight from reading it, now let’s go back to kathiyawadi undhiyu recipe. You can cook kathiyawadi undhiyu using 48 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kathiyawadi Undhiyu:
  1. Use 20 gm white kidney beans
  2. Get 20 gm red kidney beans
  3. Prepare 20 gm mung
  4. You need 20 gm vaal
  5. Provide 20 gm chana
  6. Prepare 20 gm dry mutter
  7. Use 500 gms Vegetables(all mixed vegetables)
  8. Provide 2 Potato ( big)
  9. Use 2 Brinjal ( medium)
  10. Use 1 Beetroot (medium)
  11. Prepare 1 Bottle guard ( small)
  12. Use 1 Guava( medium)
  13. Prepare 1 Drumstick
  14. Get 150 gm Cauliflower
  15. Provide 1 Cabbage small)
  16. Prepare 1 Taro ( medium)
  17. Use 1 Arum ( small)
  18. Take 1 Raw banana
  19. Provide 1 Carrot ( big)
  20. Get 50 gm Parval
  21. Provide 50 gm Green beans
  22. You need 20 gm Green mutter
  23. Provide 1 tbsp coriander powder
  24. Use 3 tsp Turmeric powder
  25. Take 1 tsp Red chilli powder spoon(kashmiri mirchi)
  26. Use 5 tbsp Groundnut oil
  27. Prepare 25 gms Whole spices( mix)
  28. You need 4 Laung
  29. Take 15 kadi patta / curry leaves
  30. Prepare 3 green elaichi / cardamom
  31. Get 1 Red chilli whole
  32. Get 2 badiya
  33. Use 1 tbsp while black proper
  34. Get 2 tbsp asafoetida
  35. Take 1 tsp jeera / cumin
  36. Provide 5 whole black pepper
  37. Use 1 tsp mustard seeds
  38. Get 10-15 sweet neem leaves
  39. You need 1 javitri
  40. Get 3 bay leaves
  41. Provide 1 Lemon
  42. Use 2 Tomato
  43. Get 1 big bowl Coriander
  44. You need 1 small bowl Fenugreek leaves(-washed and soaked and cutted in small pieces))
  45. Get 1 small bowl Besan
  46. You need 1 medium size bowl Jaggery
  47. Get 2 tbsp Garam masala
  48. Take To taste Salt
Steps to make Kathiyawadi Undhiyu:
  1. Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
  2. Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
  3. Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
  4. Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
  5. Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season

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