So that you could be making ready Chickpea and Spinach Dhal recipes for your loved ones but this ideas may be useful.
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In the last few years, Air Fryers have grow to be highly regarded as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite ceaselessly really useful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking methodology may additionally reduce down on a number of the different harmful results of oil frying.


Chickpea and Spinach Dhal
Chickpea and Spinach Dhal

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We hope you got benefit from reading it, now let’s go back to chickpea and spinach dhal recipe. To make chickpea and spinach dhal you only need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chickpea and Spinach Dhal:
  1. Get 250 grams red lentils
  2. Use 1 onion
  3. Prepare 1 clove garlic
  4. You need 400 grams tin chickpeas
  5. Provide 400 ml reduced fat coconut milk
  6. Get 200 grams spinach
  7. Use 1 lemon
  8. Take 2 naan bread
  9. Use 1 tbsp vegetable oil
  10. Take 5 tbsp tikka curry paste
Instructions to make Chickpea and Spinach Dhal:
  1. Rinse and drain lentils
  2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
  3. Stir in tikka paste and cook for a further minute.
  4. Add lentils and drained chickpeas
  5. Add coconut milk
  6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
  7. Let cook on medium heat for about 30 mins until lentils are done and add water as required
  8. Stir in spinach and cook for 2 to 3 minutes
  9. Squeeze in juice from lemon
  10. Serve with cooked naan

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