So that you could be getting ready Butternut Squash Soup recipes for your loved ones however this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very talked-about in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it's fairly regularly really useful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking method may additionally reduce down on some of the other harmful effects of oil frying.


Butternut Squash Soup
Butternut Squash Soup

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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. To make butternut squash soup you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Butternut Squash Soup:
  1. You need 2 medium sized butternut squash
  2. Prepare 2 yellow onions
  3. Provide 2 (32 oz) containers of vegetable broth
  4. Provide 4 tbsp olive oil
  5. Take 1 tbsp thyme
  6. Provide 1 tbsp garlic
  7. You need 1/2 tbsp sage
  8. Provide to taste Salt
Instructions to make Butternut Squash Soup:
  1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
  2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
  3. Boom. Perfect butternut squash soup.

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