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Before you jump to Shrimp Monterey recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already realize that the body calls for a heart that is strong and healthy. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be either. You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are some foods that have been proven to help you improve your heart health? In the following paragraphs, you will learn which foods are good for your heart.
Beans, unbelievably, are actually good for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re extremely healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be eating. What we do mean is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a great idea. Luckily, beans are super tasty and who knows…you might not even miss consuming the real beef or chicken.
There are plenty of foods that you can consume that are good for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. These foods are especially beneficial for the heart, however. Incorporate these heart-healthy in your diet regularly. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to shrimp monterey recipe. You can have shrimp monterey using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp Monterey:
- Use 2 clove minced garlic
- Get 2 tbsp butter
- Prepare 2 lb raw medium shrimp
- Take 1/2 cup chicken broth
- Use 2 cup shredded Monterey cheese
- Get 2 tbsp minced fresh parsley
Steps to make Shrimp Monterey:
- In skillet over medium heat, saute garlic in butter for 1 minute.
- Add shrimp and cook for 4-5 minutes or until pink.
- Put shrimp in 11 x 7 greased baking dish and set aside.
- Add broth to skillet and bring to a boil. Cook and stir for 5 minutes or until sauce is reduced.
- Pour broth over shrimp and top with cheese and parsley.
- Bake uncovered at 350 for 10 minutes or until cheese is melted.
- Serve over pasta or rice.
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