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Getting ready Dahi wala Kukkad Chicken in yoghurt curry base safely

It's crucial to organize food safely to help cease dangerous bacteria from spreading and rising. You can take some steps to assist defend yourself and your loved ones from the unfold of harmful micro organism.
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Wash your fingers

Your fingers can easily spread bacteria across the kitchen and onto food. It is vital to at all times wash your palms thoroughly with cleaning soap and heat water:

before beginning to prepare food
after touching raw food similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers completely as nicely, as a result of moist palms spread micro organism extra simply.
Maintain worktops clean

Earlier than you begin getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you may want to scrub them thoroughly.

It's best to change dish cloths and tea towels frequently to keep away from any bacteria rising on the fabric.

Before you jump to Dahi wala Kukkad Chicken in yoghurt curry base recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to dahi wala kukkad chicken in yoghurt curry base recipe. To cook dahi wala kukkad chicken in yoghurt curry base you only need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Dahi wala Kukkad Chicken in yoghurt curry base:

1. Prepare chicken big pieces(legs breast and wings)
2. Take For Marination
3. Provide thick full cream curd
4. Provide white pepper mixed with 5-6 black pepper (fresh coarse grounded)
5. Prepare kasuri methi
6. Provide garam masala
7. Get Jeera /cumin powder
8. Provide salt
9. Use ginger garlic and green chilli paste
10. Get For Gravy
11. Prepare light cooking oil
12. Take ghee or butter
13. Provide kasuri methi / sundries fenugreek leaves
14. You need cashews soaked in water (to make fine paste)
15. Prepare garam masala
16. Prepare green chilli ginger garlic paste
17. Take Residual Marination of curd
18. Take plain curd
19. Provide big onion finely chopped
20. Take For frying chicken pieces
21. Provide oil

Steps to make Dahi wala Kukkad Chicken in yoghurt curry base:

1. Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well.
2. Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge.
3. Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked.
4. Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy)
5. Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions
6. After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring
7. After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder.
8. Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti.

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