So that you is likely to be getting ready Vegetable cutlet recipes for your family but this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very popular as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite often really useful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking technique may additionally minimize down on a number of the other dangerous effects of oil frying.


Vegetable cutlet
Vegetable cutlet

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We hope you got benefit from reading it, now let’s go back to vegetable cutlet recipe. You can have vegetable cutlet using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegetable cutlet:
  1. Take 1 cup finely chopped cabbage,carrot,beans,corn,greenchilli
  2. Use 4-5 raw bananas
  3. You need 2 tsp red chilli powder
  4. Take 1 tsp turmeric powder
  5. Take 1/2 tsp Cumin powder
  6. Provide 1/2 tsp Coriander powder
  7. Prepare As required Salt
  8. Prepare 2 tsp garam masala
  9. Prepare 1 tsp Chaat masala
  10. Provide 2 cups Sooji / semolina
  11. Prepare As needed Coriander
Instructions to make Vegetable cutlet:
  1. Firstly pressure cook the raw bananas until 4 whistle make sure they are not over cooked.once done let them get cool and then remove the peel
  2. Take a mixing bowl add add raw bananas in it and mash it then add finely chopped carrot, cabbage, capsicum,beans,green chilli, corn red chilli, turmeric,cumin, coriander powder. Then add Chaat & garam masala,salt, coriander and add Sooji so that the complete mixture gets a bind (it will easy to make patty) and mix it well.
  3. Once done refrigerate it for so that patty will absorbs less oil.
  4. Take a frying pan add oil in that and make small small patty out of the prepared mixture. Then take a plate add Sooji in it and dust the prepared patty in Sooji for the crispness
  5. Then shallow fry them in less oil and fry them until it turns golden brown. Once done drain them on tissue paper.
  6. Serve it with ketchup

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