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Soft Flour Tortillas
Soft Flour Tortillas

Before you jump to Soft Flour Tortillas recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this rule as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

At this time we are going to explain to you the actual reason why these minerals and vitamins are important to good health. As I am certain you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. Some of the cancers that apples will help prevent are breast, liver, lung and colon cancers. Just that one point really should be adequate reason for everyone to start eating apples.

In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The one thing you should understand is that we only covered a handful of the benefits of eating apples. It is possible to find many more benefits regarding your health in relation to apples. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to soft flour tortillas recipe. You can cook soft flour tortillas using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Soft Flour Tortillas:
  1. Provide 200 grams Bread (strong) flour
  2. Use 1 pinch Salt
  3. You need 1 tbsp Olive oil
  4. Take 7 tbsp Lukewarm water
Instructions to make Soft Flour Tortillas:
  1. Place the bread flour, salt, and olive oil in a bowl. Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko.
  2. Knead the dough on a working surface. If the dough is tough, add a small amount of lukewarm water. Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes.
  3. Divide dough into 6-8 equal sections. With a rolling pin, roll out the dough into circles as thinly as possible. (Refer to Helpful Hints). Dusting with flour is not necessary. In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla.
  4. You can make them a day ahead! Simply warm them up on a skillet or microwave.
  5. Even after it is completely cooled, it stays very soft. You can roll it up just like in the picture.
  6. The pan-fried tortilla can be frozen for later use. It can be used as a pizza dough as well.
  7. Warm filling; chilli con carne., chicken nanban (chicken marinated in sweet and sour sauce), karaage Japanese fried chicken, yakiniku, or a sausage. - - https://cookpad.com/us/recipes/155343-a-total-hit-chili-con-carne
  8. Cold filling; bang bang chicken, ham, kimchi, avocado, or lettuce. - - https://cookpad.com/us/recipes/153676-szechuan-bang-bang-chicken-steamed-chicken

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