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We hope you got benefit from reading it, now let’s go back to breakfast casserole recipe. You can have breakfast casserole using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Breakfast Casserole:
- You need 1 cup chopped capsicum
- Get 1 cup chopped cabbage
- You need 1 cup chopped carrot
- Prepare 1 tbsp tomato sauce
- Get 1 tsp black pepper powder
- Use 1 tbsp mustard sauce
- You need 2 tbsp wheat flour
- You need 2 cups milk
- Take 1 star anise
- You need 2 garlic cloves
- Provide 1 inch ginger
- Provide 2 cloves
- Provide 2 tbsp butter
- Prepare 1 bowl boiled penne pasta
- Prepare 1 cup raw cornflakes (soaked in water for about 30 minutes)
- Take 1 cup mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)
- Take 1 cube cheese (grated)
- You need to taste Salt
Steps to make Breakfast Casserole:
- Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
- To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
- Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
- Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
- In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
- Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.
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