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Before you jump to Rice flour tortilla (gluten free) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are attempting to make their menus healthier now. Here is how to eat healthy when you hit the drive through.
Choose the drive through according to whether it has better options available. Arby’s by way of example, does not serve burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Often the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to rice flour tortilla (gluten free) recipe. To make rice flour tortilla (gluten free) you need 4 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Rice flour tortilla (gluten free):
- Prepare 250 grm , fine rice flour
- You need 1 tbsp , oil
- Get 1 cup , water
- Use 1 pinch , salt
Instructions to make Rice flour tortilla (gluten free):
- Take heavy bottom pan, add water, salt and oil.
- Cook on high heat until water start simmering.
- Now add rice flour.
- And cook on low heat for 4 to 5 minutes.
- Immediately transfer the dough on kitchen surface and knead hot.
- Make soft dough. Rest for 30 minutes.
- Divide the dough into equal 6 portions and roll it. Then cut with round cutter.
- Heat up the tawa. Put tortilla on tawa and and cook until colour change.
- Filp it and cook until done.
- Rice flour tortilla (gluten free) is ready to serve. (I use these tortilla for tacos shells.)
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