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Rajma Madra
Rajma Madra

Before you jump to Rajma Madra recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to rajma madra recipe. To make rajma madra you only need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rajma Madra:
  1. You need 1 cup Rajma (Kidney Beans), soaked overnight
  2. Get 2 tbsp. oil
  3. Prepare 1-2 bay leaves
  4. Get 1 whole dry red chili
  5. Take 2-3 cardamoms
  6. You need 1 " cinnamon stick
  7. Take 3-4 cloves
  8. Prepare 1/2 mace
  9. Prepare 1/4 tsp. asafoetida (hing)
  10. Take 1 tsp. cumin seeds
  11. Provide 1 tsp. coriander powder
  12. Prepare 1/2 tsp. turmeric powder
  13. Provide 1/2 tsp. red chili powder
  14. Prepare 1/2 tsp. cumin powder
  15. Get 1/2 tsp. garam masala powder
  16. Take 3-4 green chilies
  17. Prepare to taste salt
  18. Take 1 tbsp. coriander leave, chopped
  19. Use 1 cup yoghurt, well beaten
  20. Provide 1 tsp. ghee
Instructions to make Rajma Madra:
  1. Boil the rajma in 1 & 1/2 cups water for 5 minutes on a low flame after the first whistle. Keep aside.
  2. Heat oil in a pan and temper with bay leaves, red chili, cumin seeds, - cinnamon, cardamoms, cloves, mace & asafoetida.
  3. Add all the dry spices & give it a stir.
  4. Add the boiled rajma along with the stock. Combine well.
  5. Add the beaten yoghurt. Keep stirring continuously on med. flame - for 8-10 minutes or till the gravy slightly thickens.
  6. When done, add ghee and green chilies. Simmer for 1-2 minutes.
  7. Garnish with coriander leaves and relish with steamed rice, jeera rice, pulao or any Indian bread.

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