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We hope you got insight from reading it, now let’s go back to dhaba style keema recipe. To cook dhaba style keema you only need 19 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Dhaba style keema:
- Get 1/2 kg Beef 🥩 mince
- Provide 2 tomato chopped
- You need 1 cup onion 🧅 chopped
- Provide 2 tb yogurt
- Get 1/4 cup oil
- Prepare 1 tbsp butter or dessi ghee
- Get Salt 1 tsp or to taste
- Provide 1/2 tsp turmeric
- You need 1/2 tsp crush Corriender powder
- Provide 1/2 tsp roasted zera powder
- You need 1/2 tsp red chilli 🌶 powder
- Get 2 green chilli chopped
- Use 1/2 tsp Garam Masala powder
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic 🧄 paste
- Take 2 tbsp corriender
- You need 1 lemon 🍋 slice
- Get 1 coal for smoke
- Take Tawa
Steps to make Dhaba style keema:
- Take an iron tawa add ginger,garlic paste sauté it then add onion 🧅 fry for 3 to 4 minutes
- Then add keema fry on high flame 🔥 for about 5 minutes,then add all the spices cook well
- Then add tomato fry quickly, now add yogurt then cover the tawa with lid for 5 minutes
- Now open the lid stir the keema then add water 💦, again cook for 30 minutes in low flame and cover it
- Now after 30 minutes check the keema., if it has water then cook for 5 to 10 minutes until the water dried out
- When keema is ready,oil comes out then add 1 tbsp of 🧈 butter
- Now heat the coal and make a katori of foil paper, if coal is hot open the lid of keem put the katori of hot coal drizzle the oil on top cover it immediately, smoke the keema about 3 minutes
- Now keema is become ready to serve
- It can be garnish with green chilli 🌶 Corriender,julienne ginger and onions 🧅 rings also and don’t for get to add half lemon slices.
- Keema is serve with mint raita and roti or naan
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