So that you is likely to be preparing White Chicken Chili recipes for your family but this ideas may be useful.
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Before you jump to White Chicken Chili recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to white chicken chili recipe. You can have white chicken chili using 16 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make White Chicken Chili:
- Take 3 15 ounce cans Great Northern Beans, drained
- Provide 3 15 ounce cans White Kidney Beans, drained
- Use 1 15 ounce can Black Beans, drained
- Prepare 1 15 ounce can Whole Kernel Corn, drained
- You need 64 oz Chicken Broth
- Provide 1 Water as needed
- Provide 1 medium Onion, chopped
- Provide 2 clove Garlic, minced
- Take 4 cup Chicken Breast, boiled and shredded
- Use 2 cup PepperJack Cheese, cubed
- Provide 2 Fresh Jalapenos, seeded and chopped
- Use 2 4 ounce cans Mild Green Chilis, chopped
- Use 2 tsp Cumin, ground
- Get 1 1/2 tsp Cayenne Pepper
- You need 8 oz Creamed Cheese
- You need 1 bag Corn Chips, Black Bean
Instructions to make White Chicken Chili:
- After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
- Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.
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