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We hope you got benefit from reading it, now let’s go back to bacon wrapped jalapeno poppers recipe. To cook bacon wrapped jalapeno poppers you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Bacon Wrapped Jalapeno Poppers:
- You need 1 lb bacon
- Prepare 6 each jalapenos
- Take 12 each little smokies
- You need 1/2 cup cream cheese
- Get 1/4 cup shredded cheese
Instructions to make Bacon Wrapped Jalapeno Poppers:
- Cut jalapenos in half, remove seeds.
- Warm cream cheese in microwave for 10 to 15 seconds to soften.
- Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
- Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
- Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
- Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.
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