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Bacon Wrapped Jalapeño Poppers
Bacon Wrapped Jalapeño Poppers

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We hope you got benefit from reading it, now let’s go back to bacon wrapped jalapeño poppers recipe. To make bacon wrapped jalapeño poppers you need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Bacon Wrapped Jalapeño Poppers:
  1. Prepare 2 dozen Fresh jalapeños
  2. Use 16 oz Cream cheese
  3. You need 4 cup Mild cheddar cheese
  4. Prepare 24 slice Bacon
  5. Get 1 1/2 cup Preserves (Flavor optional)
Steps to make Bacon Wrapped Jalapeño Poppers:
  1. Preheat oven to 450°F
  2. Slice jalapeños in half and remove seeds.
  3. Mix cheddar and cream cheese in a medium mixing bowl
  4. Slice bacon in half
  5. Fill jalapeños with cheese mixture
  6. Wrap jalapeño with a piece of bacon and secure with a toothpick
  7. Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy
  8. Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified
  9. Remove the poppers from the oven and brush preserve on top
  10. Return to oven and bake for 5 - 10 minutes, until preserve caramelizes
  11. Remove from oven, let cool, and serve

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