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Vegetarian pumpkin with farata
Vegetarian pumpkin with farata

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We hope you got insight from reading it, now let’s go back to vegetarian pumpkin with farata recipe. To cook vegetarian pumpkin with farata you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vegetarian pumpkin with farata:
  1. Take For pumpkin curry
  2. Take 500 g pumpkin
  3. Get 1 small onino
  4. Prepare 1 chilli
  5. Prepare 1 tspoon salt
  6. You need 1 tbsp sugar
  7. You need Spring onion
  8. Use 1 tbsp oil
  9. You need 1/4 cup water
  10. Use For farata
  11. Get 2 cups plain flour
  12. You need 1/2 cup water
  13. Provide 1 pinch salt
  14. Get 1 tbsp oil
Steps to make Vegetarian pumpkin with farata:
  1. Wash and cut pumpkin
  2. Heat a pan, add oil
  3. Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
  4. Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
  5. Let the water dry and add the spring onion
  6. Serve with hot homemade farata… Bon Appétit

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