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No onion recipe might help you in weight reduction
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Before you jump to Vermicelli Veg pulav No onion recipe recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to vermicelli veg pulav no onion recipe recipe. To cook vermicelli veg pulav no onion recipe you need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Veg pulav
No onion recipe:
- Prepare 3 cup vermicelli dry roasted
- Provide 1/2 cup peanuts
- Prepare 1/2 cup sweet corn
- Get 1/2 cup finely chopped cabbage
- Provide 2 capsicum (cut lengthwise)
- Prepare 2 tomatoes (remove seeds and cut lengthwise)
- You need 3-4 Green chilli finely chopped
- Provide 1 tbsp oil
- Prepare 3-4 cup water
- Take to taste Salt
- Take 1 tsp turmeric powder
- Prepare 1 tsp Mustard seeds
- You need 1/2 tsp red chilli powder
- Use 2-3 strings curry leaves
- Provide 1/2 cup finely chopped green coriander leaves
- Use 1 tsp oregano seasoning (optional)
- You need 1 tsp red chilli flakes (optional)
Instructions to make Vermicelli Veg pulav
No onion recipe:
- Dry roast the vermicelli. Take out and keep aside.
- Take oil in a pan, roast peanuts and take out. Boil corn simultaneously.
- In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour.
- Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix.
- Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well.
- Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating.
- More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too.
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