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We hope you got benefit from reading it, now let’s go back to bengali style potato chicken curry recipe. You can cook bengali style potato chicken curry using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Bengali style potato chicken curry:
- Take gm Chicken-400
- Provide 2 Potato cubes boiled
- Use 1 Tomato - large
- Use 1 Onion- large
- Get 1 tbsp Ginger-garlic paste
- Provide 1 tsp Pepper powder
- Get As required Chilli
- Take To taste Salt and sugar
- Get 1 tsp Turmeric powder
Instructions to make Bengali style potato chicken curry:
- First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes.
- In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away.
- Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well.
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