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Bengali chicken Curry or Murgir jhol
Bengali chicken Curry or Murgir jhol

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We hope you got insight from reading it, now let’s go back to bengali chicken curry or murgir jhol recipe. You can have bengali chicken curry or murgir jhol using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Bengali chicken Curry or Murgir jhol:
  1. Take 700 grams chicken
  2. You need 4 big sized potatoes
  3. Prepare 1 large tomato
  4. Provide 4 slit green chillies
  5. Get 2 tablespoons ginger-garlic paste
  6. You need 1 cup chopped onion
  7. You need 1 tablespoon cumin powder
  8. You need 1 tablespoon Coriendar powder
  9. Get 1/2 tablespoon red chilli powder
  10. You need 1 teaspoon turmeric powder
  11. Prepare to taste Salt
  12. Use 1 cup mustard oil
  13. Get 2 cloves
  14. You need 2 cups water
  15. You need 1 teaspoon garam masala powder
  16. Provide 1 cinnamon stick
  17. Provide 2 cardamoms
  18. Take 1 teaspoon cumin seeds
  19. Take 1 bay leaf
Steps to make Bengali chicken Curry or Murgir jhol:
  1. Wash the chicken pieces properly add some turmeric powder and little bit of salt.
  2. Heat oil in a Kadhai and fry the potato pieces with little bit of turmeric powder and salt.
  3. Potato is now golden colour then remove from dark and keep aside.
  4. Heat some more oil then add bay leaf, whole Garam Masala and cumin seeds. Fry on medium heat.
  5. Shallow fry in the chicken pieces and keep aside.
  6. Then and chopped onion and ginger garlic paste saute until the onion turns colour.
  7. Now add green chillies and tomator till the tomato become soft.
  8. Then add cumin powder, coriander powder, turmeric powder, red chilli powder, Tomato sauce and required salt and stir for 2 minutes on medium flame.
  9. Now add the fried chicken and potato, mix well
  10. Properly mix chicken, potato and masala then add 3 cups of warm water and bring it to boil
  11. When boiling starts then cover the lid. Cook for 20 to 25 minutes on low flame
  12. After 25 mins open the lid and check if the chicken is well cooked and the consistency of the gravy
  13. Then chicken curry is almost done switch off the flame and add garam masala powder. Mix
  14. Serve Bengali style chicken curry or murgir jhol with your choice of steamed rice or roti.

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