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Before you jump to Spicy Jamaican Jerk Chili recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to spicy jamaican jerk chili recipe. To cook spicy jamaican jerk chili you need 22 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spicy Jamaican Jerk Chili:
- Take 1 lb Ground pork
- Prepare 1 lb Ground chicken
- Use 1 lb Ground turkey
- Provide 1 medium Red onion, chopped
- Take 1 medium Yellow onion, chopped
- Use 1 Green pepper, chopped
- Take 1 Yellow pepper, chopped
- Use 1 Jalapeno peppers, finely chopped
- You need 4 can Diced tomatoes and green chilis
- Get 1 can Tomato paste (medium - 10 oz?)
- Take 1 can Hot chili beans
- Get 1 can Black beans, drained
- You need 1/4 cup Original Juan Jamaican style batch #114 hot sauce
- Get 1 tsp Minced garlic
- Take 1 as needed Dry jerk seasoning
- Get 1 as needed Dry Cajun seasoning
- Provide 1 as needed Ground cayenne pepper
- You need 1 tsp Dried oregano
- Get 1 tsp Dried Italian seasoning
- Get 2 tsp Chili powder
- Use 1 can Beer
- Prepare 4 Celery stalks, chopped
Instructions to make Spicy Jamaican Jerk Chili:
- Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
- Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
- Serve with noodles, Fritos, or cornbread and cheese.
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