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We hope you got benefit from reading it, now let’s go back to keema anda korma recipe. To make keema anda korma you only need 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Keema Anda Korma:
- Get 400 grams chicken mince / keema
- Use 2-3 eggs, boiled
- Take 1/2 cup green peas
- Take 3 tbsp oil
- You need 2 bay leaves
- Prepare 1 cinnamon stick
- Use 2-3 cardamoms
- Use 4-5 cloves
- Use 1 tsp cumin seeds
- Take 1/2 mace
- Get 1 onion, chopped
- Use 2-3 garlic cloves
- Take 1 ginger
- Get 1 tbsp tomato paste / puree of one tomato
- Use to taste salt
- Prepare 1 tbsp roasted coriander powder
- You need 1 tsp roasted cumin powder
- Get 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- Get 1 tbsp coriander leaves, chopped
- Take 1/2 cup yoghurt, well beaten
- You need 1 tsp ghee
- You need 1 tsp kasuri methi, crushed
Steps to make Keema Anda Korma:
- Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside.
- Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
- Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates.
- Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes.
- Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency.
- When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread.
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