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The ingredients needed to cook Crispy Tofu Curry - Leftover Ideas:
- Provide 1 block Tofu, fried crispy 1/2 inch width
- Take 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Prepare 1 leftover curried vegetables or curry sauce
- Get 1 dash chili powder (optional)
- Provide to taste Salt
- Take 1 tsp cooking oil
Steps to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊
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