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Before you jump to Flour Tortillas recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know individuals that live by this and also demand that their children live by this principle as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Based on another study, apples may also have good results on your brain. This research revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And of course thanks to this component in apples, they can in fact reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day really can keep the doctor away and now you know why. One thing you should recognize is that we only covered some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples when you go to supermarkets. It can truly help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to flour tortillas recipe. You can cook flour tortillas using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Flour Tortillas:
- Take 1 lb AP Flour
- Take 4 oz Lard or other solid fat
- You need 1 tsp Salt
- Prepare 1 cup Water
Steps to make Flour Tortillas:
- Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed.
- Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading.
- Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger.
- Let the dough sit for about 30 minutes.
- Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin.
- Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot.
- When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side.
- It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature.
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