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Vegan Thai Peanut Tofu Stir Fry
Vegan Thai Peanut Tofu Stir Fry

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We hope you got insight from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Vegan Thai Peanut Tofu Stir Fry:
  1. Provide 2 tbsp coconut oil
  2. You need 2 green onion, sliced thin
  3. Prepare 4 clove garlic, minced
  4. Take 2 mushrooms, sliced
  5. Take 4 sundried tomatoes, chopped
  6. Use 1 bunch fresh basil leaves
  7. You need 1/4 cup coconut flakes
  8. Get 1/4 cup cashews
  9. Get 1 packages firm tofu
  10. Prepare Mr. Spice Organic Thai Peanut Sauce
  11. You need 1 tbsp yellow or red curry
  12. Provide water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
  2. After a couple minutes add basil, coconut flakes, and cashews.
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

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