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We hope you got insight from reading it, now let’s go back to fish akara (kosan kifi) recipe. You can cook fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Fish Akara (kosan kifi):
- You need I sardine
- Prepare 2 eggs
- Use 2 green pepper
- You need 1 medium onion
- Take 2 maggi
- Prepare Vegetable oil for frying
Steps to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
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