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We hope you got insight from reading it, now let’s go back to pad cee eew (working recipe) recipe. To cook pad cee eew (working recipe) you only need 20 ingredients and 21 steps. Here is how you do that.
The ingredients needed to make Pad Cee Eew (Working Recipe):
- Get For everything
- Get A WHOLE LOTTA OIL
- Take Veggies
- Prepare Chinese Brocoli
- Take Noodles
- Prepare Onion (sliced)
- Prepare water
- Get Rice Noodles (flakes preferred)
- Use Thick soy sauce
- Provide Fish sauce
- Provide Thai Soy Sauce (common brand is Golden Mountain)
- Use Sugar
- Provide Protein
- Use Minced garlic
- Use Eggs
- Take Beef/chicken (thinly sliced about 1/4 in)
- Use Thick soy sauce
- Use Fish Sauce
- Get Thai soy sauce
- Prepare Sugar
Steps to make Pad Cee Eew (Working Recipe):
- DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
- Soak dry noodles in lukewarm water for about an hour then drain
- Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
- Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
- Heat up wok as hot as you can get it!
- Add a bit of oil and toss brocoli stems in for about a minute or two
- Add in leaves, toss, and cover with lid for about 3-4 minutes
- Remove brocoli to a "holding container"
- Wait for wok to heat up again and then add a bit of oil
- Add garlic and let cool til slightly brown
- Put in protein and distribute among wok evenly
- NOTE: Charring is GOOD. :-D
- Let cook for about 5 minutes then put with brocoli
- Add in enough oil to cover bottom of wok and add onions
- After it gets translucent, put noodles on top and add water, and sauces
- Once water has more or less reduced, add in about a tbsp of oil
- Remove from wok
- Add in about a tbsp of oil and toss in eggs and scramble in wok
- Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
- Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
- Enjoy :)
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