This is how Mushroom stuffed bell pepper can assist you in weight reduction
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Mushroom stuffed bell pepper
Mushroom stuffed bell pepper

Before you jump to Mushroom stuffed bell pepper recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you have to have a strong and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are some foods that have been proven to help you improve the health of your heart? If you want to know which foods you should be eating to improve your heart health, keep reading.

Fish is possibly the healthiest food you can ingest. You probably already be aware of this as you’ve in all probability been told to make sure that you consume fish at least a couple of times a week. This is especially true for people whose hearts aren’t healthy or doing well. Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to include fish in at least two of your meals every week.

There are dozens (if not more) of foods out there that that are great for your body. It’s true that every food mentioned in this article can help your body in many ways. They are especially wonderful, however, for promoting a healthy heart. Try to begin eating these foods every day. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to mushroom stuffed bell pepper recipe. To cook mushroom stuffed bell pepper you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mushroom stuffed bell pepper:
  1. Prepare 100 gm mushroom
  2. Use 1 onion
  3. You need 6 cloves garlic
  4. Provide 1/2 cup cooked rice
  5. Take 1/4 tsp salt
  6. Provide 1/4 tsp pepper
  7. Get 1/4 tsp chilli powder
  8. Take 1/4 tsp coriander powder
  9. Use 50 ml cream
  10. Provide 2 tbsp grated cheese
  11. Get 2 yellow bell pepper
  12. You need 2 tbsp olive oil
  13. You need 2 tbsp grated mozarella cheese
Steps to make Mushroom stuffed bell pepper:
  1. Heat 1tbsp olive oil in a pan. Add chopped garlic then chopped onion. Sautè for 2 mins. Then add chopped mushroom. Stir well. Add salt, pepper, chilli powder and coriander powder. Add 1tbsp water and mix. Cover the lid. Cook till mushroom is tender.
  2. Then add cooked rice to it. Mix well. Then add cream and grated cheese. Mix and keep aside.
  3. Cut each bell pepper into half vertically with the stem attached. Clean and brush oil. Place on a preheated pan for 5 mins. Cover the lid. Then take out on a plate.
  4. Stuff each bell pepper with mushroom and rice filling. Add grated mozarella on top. Again keep the bell peppers in the same preheated pan for 20 mins on low flame. Cook till the bell pepper is soft and mushy. Garnish with fresh green garlic
  5. Note: u can also bake the bell peppers in preheated oven after stuffing. Bake at 180°c for 12-15 mins.

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