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Jamacian Style Curry Chicken
Jamacian Style Curry Chicken

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We hope you got benefit from reading it, now let’s go back to jamacian style curry chicken recipe. You can have jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Jamacian Style Curry Chicken:
  1. Get 1 package boneless, skinless chicken breasts or 1 pckg thighs
  2. You need 2-4 tbs curry powder
  3. Provide 1 tbs ground all spice
  4. Get 1/2 tsp black pepper
  5. Get Salt for water
  6. Prepare to taste Thyme
  7. Prepare Olive oil
  8. Get 1 tbs white vinegar
  9. You need 1 red tomato
  10. Provide 1 onion (red or yellow)
  11. You need 2 carrots
  12. Prepare 1 red pepper
  13. Use 1 green pepper
  14. Use 1 green onion/scallion
  15. Get 2 tbs minced garlic
  16. Provide 4-6 white potatoes
  17. Provide 2 scotch bonnet peppers (optional)
  18. Take 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
Instructions to make Jamacian Style Curry Chicken:
  1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
  2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
  3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
  4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

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