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The ingredients needed to make Gajar Qeema:
- You need 500 gm Mutton Mince (qeema)
- Use 200 gm Carrots (gajar)
- Provide 1 Onion
- Take 1 Tomato big
- Prepare 3-4 Green Chillies
- Take 1/2 cup Oil
- Use 1/4 cup Yoghurt (dahi)
- Prepare 1 Tbsp Garlic paste
- Get 1 Tbsp Ginger paste
- Get 2 Tsp Red Chilli powder
- Provide 1 Tsp Salt
- Provide 1/2 Tsp Termuric
- Use 1/2 Tsp Garam Masala powder
- Get 4 Green Cardamom
- Provide 2 Cloves
- Prepare 4-5 Black pepper
- Provide 1 Bay Leaf
- Prepare 1 Cinnamon stick
Instructions to make Gajar Qeema:
- Heat oil in a pot.add sliced onions & fry to pink.add all sabut garam masala & fry to minute or two.add finaly chop tomato & fry till tomato get soft mushy almost paste like & oil seprates.add ginger garlic paste & fry till smell ends.add qeema & mix well in tomato onion paste over medium heat till it's colour changes.
- Mix red chilli powder,salt,haldi in dahi & beat well.when qeema has changed colour add dahi in it & mix well.cover & cook over low to medium heat in it's own & dahi water.check in between.when dahi is well absorbed in qeema & oil comes up, add round slices of peeled& washed gajar (carrots) in it. Mix well, cover & let it cook till gajar gets tender.add little water if needed.when gajar are tender & incorporated in qeema, add green chillies,sprinkle garam masala & turn offf heat.
- Serve garma garamgajar qeema with chapati or nan & enjoy with Cookpad.
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