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Gajar Qeema
Gajar Qeema

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We hope you got benefit from reading it, now let’s go back to gajar qeema recipe. You can have gajar qeema using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Gajar Qeema:
  1. You need 500 gm Mutton Mince (qeema)
  2. Use 200 gm Carrots (gajar)
  3. Provide 1 Onion
  4. Take 1 Tomato big
  5. Prepare 3-4 Green Chillies
  6. Take 1/2 cup Oil
  7. Use 1/4 cup Yoghurt (dahi)
  8. Prepare 1 Tbsp Garlic paste
  9. Get 1 Tbsp Ginger paste
  10. Get 2 Tsp Red Chilli powder
  11. Provide 1 Tsp Salt
  12. Provide 1/2 Tsp Termuric
  13. Use 1/2 Tsp Garam Masala powder
  14. Get 4 Green Cardamom
  15. Provide 2 Cloves
  16. Prepare 4-5 Black pepper
  17. Provide 1 Bay Leaf
  18. Prepare 1 Cinnamon stick
Instructions to make Gajar Qeema:
  1. Heat oil in a pot.add sliced onions & fry to pink.add all sabut garam masala & fry to minute or two.add finaly chop tomato & fry till tomato get soft mushy almost paste like & oil seprates.add ginger garlic paste & fry till smell ends.add qeema & mix well in tomato onion paste over medium heat till it's colour changes.
  2. Mix red chilli powder,salt,haldi in dahi & beat well.when qeema has changed colour add dahi in it & mix well.cover & cook over low to medium heat in it's own & dahi water.check in between.when dahi is well absorbed in qeema & oil comes up, add round slices of peeled& washed gajar (carrots) in it. Mix well, cover & let it cook till gajar gets tender.add little water if needed.when gajar are tender & incorporated in qeema, add green chillies,sprinkle garam masala & turn offf heat.
  3. Serve garma garamgajar qeema with chapati or nan & enjoy with Cookpad.

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