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Fish is probably the heartiest food you can ingest. You probably already be aware of this since you’ve most likely been told to ensure that you consume fish at least a couple of times a week. This is especially true for those whose hearts aren’t healthy or doing well. Know that fish contains a lot of Omega 3’s which are what enables your body to break down unhealthy cholesterol. Try consuming fish twice a week.
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We hope you got benefit from reading it, now let’s go back to hari mirch qeema recipe. You can have hari mirch qeema using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Hari Mirch Qeema:
- Use 1/2 kg mutton mince
- Use Salt
- You need 1/2 tbsp Red chilli powder
- You need 1/4 tsp Turmeric
- Prepare 300 gm yogurt
- Provide 2 medium Onions (finely cut)
- Take 2 tbsp ginger garlic paste
- Take 6 whole black pepper
- You need 3 cloves
- Take 2 Black cardamoms
- Provide 1 Small stick cinnamon
- Use 1 tsp Black pepper powder
- Prepare 1 tsp Garam masala powder
- Take 1 &1/2 cup Oil
- Provide 6-8 medium size green chillies(without seeds) cut into 2 pieces
- You need Water as required
Instructions to make Hari Mirch Qeema:
- Take oil in a pan, add ginger garlic paste and mince. Bhonofy it.
- Now add salt, red chilli powder, turmeric, onions, cloves, black pepper, cardamoms and cinnamon. Bhonofy it and add water in it. Cook it till mince fully cooked.
- Now add yogurt, black pepper powder, garam masala powder and cook it for 5 minutes.
- Now add green chillies and simmer it for 1-2 minutes.
- Serve it hot with Sheermal/ Naan
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