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Before you jump to Tarragon brandy pan sauce for steak recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This can be done because lots of the popular fast food places are attempting to make their menus better now. Here is the way to eat healthfully when you reach the drive through.
Aim at the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now most of the fast food choices have been widened a great deal. Now quite a few of them offer you salads. Chili is a different option. You might get baked potatoes. Fruit is usually obtainable. There are plenty of healthy options that do not consist of putting something deep fried into your body. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.
Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Often the thing you need most is just to have somebody else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tarragon brandy pan sauce for steak recipe. You can have tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Tarragon brandy pan sauce for steak:
- Get 1 shallot, finely chopped
- Prepare 1 clove garlic, minced
- Get 1/2 cup brandy
- Get 1 tbsp red wine vinegar
- Take 3/4 cup beef stock
- Provide 3 tbsp fresh tarragon, chopped
- You need 1/4 cup heavy cream
Steps to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
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