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The ingredients needed to cook Chorizo stuffed portobellos:
- You need 2 portobello mushrooms
- Provide 1/2 pound ground chorizo
- Prepare 1 small onion
- Use 1 jalapeño
- Prepare 1 poblano
- Use 2 cloves minced garlic
- Use 1 tbspn butter
- Get To taste salt
- Get To taste pepper
- Take 1/4 cup cilantro chopped
- Take 1 tspn Worcestershire sauce
- Take 1/2 cup Mexican blend shredded cheese
- Prepare 2 dash cohita cheese
Steps to make Chorizo stuffed portobellos:
- De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
- Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
- Add in chorizo and
- Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
- Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
- Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
- Magnifico! Share a cooksnap & tell us what you thought!
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