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The ingredients needed to prepare Jumbo Parmesan Shrimp:
- Provide 24 jumbo shrimp peeled OR use 48 lg shrimp
- Prepare 4 tbsp olive oil
- Get 2 clove minced garlic
- Get 1 salt and pepper
- Get 1 cup unseasoned breadcrumbs
- Use 1/2 cup grated parmesan cheese
- Provide 4 tbsp melted butter
Steps to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
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