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Vegetarian Curry
Vegetarian Curry

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We hope you got insight from reading it, now let’s go back to vegetarian curry recipe. To cook vegetarian curry you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Curry:
  1. Prepare 1 medium or more Onion
  2. Use 1 as much (to taste) Vegetables of your choice
  3. Take 2 tbsp Flour
  4. Use 1 tbsp Curry powder
  5. Get 1 piece Ginger
  6. Get 1 clove Garlic
  7. Use 1 tbsp Canola oil
  8. Provide 1 tsp Salt
  9. Get 2 tbsp ☆Ketchup
  10. Take 2 tbsp ☆Japanese Worcestershire-style sauce
  11. Prepare 1 tbsp ☆Hon-mirin
  12. Take 1 tbsp ☆Ground sesame paste
  13. Take 1/2 tbsp ☆Soy sauce
  14. Use 400 ml Water
  15. Provide 1 Soy milk
  16. You need 1 optional, if you have some Garam masala
Steps to make Vegetarian Curry:
  1. Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end).
  2. Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant.
  3. Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes.
  4. Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!
  5. Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient).
  6. Simmer until the vegetables are soft. Add the soy milk and garam masala to finish.

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